Team Yogurt

Not Spoiled, Just Cultured

AGLAIA KREMEZI is the author of Mediterranean Vegetarian FeastsThe Foods of the Greek Islands, and Mediterranean Hot and Spicy, among other cookbooks. She won the Julia Child award for her first book, The Foods of Greece. She blogs for The Atlantic Monthly and writes for Saveur, the BBC Good Food magazine, the Los Angeles Times, and other European and American Publications. She is an advisor at Zaytinya, Jose Andres’ acclaimed Greek and Middle Eastern restaurant, in Washington DC. Her blog, Aglaia's Table, chronicles food and life on the Greek island of Kea, where she lives with her husband, often organizing cooking vacations for lucky travelers