ANNELIES ZIJDERVELD is the author of Steeped: Recipes Infused with Tea. Her work has been published in Paste Magazine, the Kitchn, TODAY, Darling Magazine, and others, as noted on anneliesz.com. She straddles the worlds of food and poetry on her blog, the food poet, selected by Alimentum Journal as one of their favorite food blogs. Her current obsessions include ginger, snapchat, and continuing her higher level eatucation. She and her husband live in Oakland, where she chronicles her food finds on Instagram @anneliesz.
Photograph © Stephanie Shih