Team Yogurt

Not Spoiled, Just Cultured

IVY MANNING is an award-winning professional food writer and author of five cookbooks including Williams-Sonoma Weeknight Vegetarian and Crackers & Dips. Her work frequently appears in food magazines including Cooking Light, Fine Cooking, Everyday with Rachel Ray, and Clean Eating. Ivy travels extensively with her husband in search of her next great meal. Join in on her food adventures on her website and on Instagram at ivy_manning.

Photograph © David L. Reamer