Team Yogurt

Not Spoiled, Just Cultured


JENNIFER CRAIN writes about growers, makers, and innovators from her home in Olympia, Washington. Her work appears in regional magazines and national trade publications and she’s a regular contributor to Edible Seattle. Find out more about her work at and follow her food and family adventures on Instagram at jleighcrain. She sits down to a hefty serving of plain yogurt every morning.