Team Yogurt

Not Spoiled, Just Cultured

MARISA MCLELLAN is a food blogger, canning teacher, and cookbook author based in Center City Philadelphia. She has written for a number of publications, including Fine Cooking, Vegetarian Times, USA Today, the Food Network, Serious Eats, The Kitchn, Saveur, and Edible Philly. She is the author of Food in Jars: Preserving in Small Batches Year-Round, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and her newest title, Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at