Team Yogurt

Not Spoiled, Just Cultured

Introducing Yogurt Culture

Cheryl Sternman Rule4 Comments
Labneh Spheres Preserved in Olive Oil from Yogurt Culture by Cheryl Sternman Rule (Houghton Mifflin Harcourt, 2015) | Photography © Ellen Silverman

Labneh Spheres Preserved in Olive Oil from Yogurt Culture by Cheryl Sternman Rule (Houghton Mifflin Harcourt, 2015) | Photography © Ellen Silverman

After a two-year fermentation, Yogurt Culture was released today.

I'm so proud of the book and all it contains: inspired recipes using yogurt in both sweet and savory applications, profiles of large and small yogurt companies, snapshots of yogurt traditions across ten different countries, and tips and insight into how best to work with yogurt in the kitchen.

Yogurt_Culture_by_Cheryl_Sternman_Rule

To celebrate its release, Houghton Mifflin Harcourt is offering two more copies to Team Yogurt supporters. Winners must reside within the continental United States. 

To enter, please join Team Yogurt by entering your information into the purple box in the upper right corner of this page. OR, if you've already joined (thank you!), please give Team Yogurt some love ("I'm on #TeamYogurt") when you post on your favorite social platform. (See the bottom right hand corner for our social tags.) Winners will be selected at random on May 9. Good luck! {5/10/15: UPDATE: THE CONTEST IS NOW CLOSED. CONGRATULATIONS TO ROSE AND KARENANN! WINNERS HAVE BEEN NOTIFIED DIRECTLY. THANKS FOR PARTICIPATING!}

For now, take a look at the Book page for a complete description of the cookbook. You'll also see my book tour line-up in New York, Boston, Seattle, and the San Francisco Bay Area and can read early reviews.

Thanks sincerely for your support!