To Make: Spread a generous amount of whole milk Greek yogurt with the back of a spoon in a wide, shallow bowl. Top liberally with roasted blueberry compote (recipe in Yogurt Culture). Sprinkle with fresh summer blackberries, a soft tuft of lime zest, and a smattering of puffed quinoa cereal.
Note: Puffed quinoa cereal is available in the bulk bins at natural foods stores.
Want more yogurt bowls? Check out our other yogurt bowls in this series: