Team Yogurt

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Yogurt Bowls! | Strawberry Black Pepper Yogurt Bowl (#4)

Cheryl Sternman RuleComment
Strawberry Black Pepper Yogurt Bowl | Fresh strawberries + Strawberry Rhubarb Compote + Cracked Black Pepper + Buttered Oats + Balsamic

Strawberry Black Pepper Yogurt Bowl | Fresh strawberries + Strawberry Rhubarb Compote + Cracked Black Pepper + Buttered Oats + Balsamic

To Make: In a small skillet over medium-low heat, toast a handful of oats in a pat of butter until golden, stirring often. Cool. In a wide, shallow bowl, spread a generous amount of whole milk Greek yogurt or labneh with the back of a spoon. Top with halved fresh strawberries, a dollop of strawberry-rhubarb compote (recipe in Yogurt Culture), and a grinding or two of cracked black pepper. Sprinkle with the butter-toasted oats. Drizzle thick, syrupy balsamic around the perimeter, and serve.

Want more yogurt bowls? Check out our other yogurt bowls in this series:

Middle Eastern Yogurt Bowl (#1)
Persian Yogurt Bowl (#2)
Indigo Lime Yogurt Bowl (#3) 
Fig Spoon Sweets Yogurt Bowl (#5)

#teamyogurt #amazebowls

Credits: Created by Cheryl Sternman Rule with Danielle Tsi | Photography © Danielle Tsi