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Yogurt Bowls! | Fig Spoon Sweets Yogurt Bowl (#5)

Cheryl Sternman RuleComment
Fig Spoon Sweets Yogurt Bowl | Fig Spoon Sweets in Red Wine Syrup + Toasted Almond + Mandarin Zest + Mandarin Dice + Cocoa 

Fig Spoon Sweets Yogurt Bowl | Fig Spoon Sweets in Red Wine Syrup + Toasted Almond + Mandarin Zest + Mandarin Dice + Cocoa 

To Make: Toast a handful of chopped almonds in a small, dry skillet over medium heat, shaking, until one shade darker. In a wide, shallow bowl, spread a generous amount of whole milk Greek yogurt or labneh with the back of a spoon. Top with Fig Spoon Sweets in Red Wine Syrup (recipe in Yogurt Culture, p. 291). Sprinkle with the toasted almonds. Toss in the grated zest and diced flesh of one or two  mandarin oranges. Dust with cocoa powder.

Want more yogurt bowls? Check out our first four bowls in this series:

Middle Eastern Yogurt Bowl (#1)
Persian Yogurt Bowl (#2)
Indigo Lime Yogurt Bowl (#3)
Strawberry Black Pepper Yogurt Bowl (#4)

#teamyogurt #amazebowls

Credits: Created by Cheryl Sternman Rule with Danielle Tsi | Photography © Danielle Tsi