Food-lovers, yogurt-lovers, and fermentation enthusiasts!
Join us at the third annual #BostonFermentationFestival this Sunday, October 4, 2015 at the Boston Public Market! The free event will feature something for everyone -- from the novice fermenter to the experienced aficionado. The festival will offer workshops and lectures by leading fermentation specialists, dozens of exhibitors on hand to sample and sell their fermented foods and drinks, a competitive pickle-off contest, a giant #KrautMob, and a Fermented Reading Room with authors on hand to sell & sign their books. More info at www.bostonferments.com and www.facebook.com/bostonferments
I'm flying to Boston to present at this event and would love to see you around the festival. Let's talk about our mad passionate love for yogurt and learn together about all the other healthful, versatile, tasty, and probiotic-rich fermented foods and drinks (kraut! pickles! kombucha!) on offer.
And here is a handy schedule and map of all the exhibitors with their times and locations. Feel free to print it out.
I'll be signing copies of Yogurt Culture, giving a 45-minute presentation all about yogurt with Boston chef and dairy fermentation specialist Geoff Lukas, and will be available to answer your questions throughout the day. Please join me at this free event in one of my favorite cities!