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Yogurt with Toasted Almonds, Muesli, and Strawberry Rhubarb Compote

Cheryl Sternman RuleComment
Yogurt with Toasted Almonds, Muesli, and Strawberry Rhubarb Compote | http://www.teamyogurt.com/ 

Setting aside a few minutes in the evening to prep some basic yogurt add-ins can up your breakfast creativity significantly.

Here's just one combination. 

In the evening: Toast 2 cups of your favorite nuts (like the almonds shown here); cool and store in an airtight jar. Bake strawberries, thinly sliced rhubarb, and a generous scoop of sugar in a covered casserole until collapsed; cool, cover, and refrigerate. Combine oats and milk (and, if you like, a few sliced dates and some grated apple, too) in a jar; refrigerate for a super-quick muesli.

In the morning: Fill your favorite bowl with yogurt. Top with a spoonful of muesli, a spoonful of strawberry-rhubarb compote, and a scattering of toasted almonds. Serve. 

|| The ceramic yogurt bowl pictured above is available in our shop. ||

|| Want specific quantities for the strawberry-rhubarb compote and recipes for several other yogurt-friendly fruit compotes and mix-ins? Consider buying Yogurt Culture. ||