Team Yogurt

Not Spoiled, Just Cultured

 
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SHEFALY RAVULA is an Austin-based cooking instructor and recipe developer specializing in regional Indian and international cuisine. Trained as a physician's assistant in oncology/gastroenterology, Shefaly was raised in Houston to parents from the Indian state of Gujarat but has family ties in multiple Indian regions, which has influenced her teachings. Shefaly has taught at the flagship Whole Foods Market Culinary Center, the Sustainable Food Center, and Patricia's Table; she also leads private cooking class parties with customized menus. For more of Shefaly's recipes and cooking videos, visit her website, Shef's Kitchen. To see Shefaly in action, enroll in her Skillshare class on Indian cooking.